Green Heaven Juice


Benefits of Green Heaven Juice

  • Helps Reduce Inflammation and Contains Omega Fatty Acids
  • Alkalizes and Balances Body pH
  • Rich in Chlorophyll which rids the body of harmful toxins, detoxifies the blood and liver
  • Immune-Enhancing Properties
  • Renders Natural Glow Of Skin
  • Makes Skin Soft and Shiny
  • Promotes Good Hair Growth
  • Can Stimulate Natural Labour in Women
  • Helps Prevent Deadly Cancers

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A seemingly insignificant alteration to your everyday routine can have a profound impact! If you want to lose weight and improve your health, drinking one green juice a day is the best thing you can do.
Green juice is a concentrated source of nourishment that is readily absorbed by the body and has the potential to alter your health from the inside out
The Green drink
You can change your life with the wonders of green juice, which is made with organic kale powder, Thai ginger (Galangal), lemon, fresh coconut water, cucumber, and basil, as well as Kimia Dates.

Organic Kale Powder
Several essential nutrients, vitamins, and antioxidants can be found in the superfood kale. We utilize an Organic kale powder that has been processed in such a way that the nutritional value of the kale is preserved while also reducing the flavor. Using just one tablespoon of this powder, you get the nutritional benefits of nearly four cups of leafy kale without the actual taste of Kale.

Thai Ginger (Galangal)
There are many antioxidants in Thai Ginger (Galangal) root, which are plant components that help fight disease and protect your cells from free radicals.
A collection of antioxidants known to aid cognition and reduce blood sugar and LDL (bad) cholesterol levels are found in abundance in this beverage.
It is also believed that polyphenols can help prevent mental deterioration as well as diabetes type 2 and heart disease. It is also claimed to help heal infections, reduce inflammation, increase male fertility, and even fight several types of cancer.
Vitamin C is abundant in this multipurpose fruit. Low in calories and carbs, lemons are a year-round staple.
Bioflavonoids are antioxidants included in this citrus fruit. Lemon’s health advantages could be due to the presence of bioflavonoids such as these.
However, there is little scientific evidence to support the use of lemon in the treatment of high blood pressure, weight gain, morning sickness, and many other disorders.

Fresh Coconut Water
You can get coconut water by opening a coconut and drinking the liquid that comes out of the shell. Essential elements such as minerals, vitamins, and fiber are found in this food. It also contains protein. 94 percent water and very little fat make coconut water an excellent source of natural electrolytes for hydration.
Red blood cell production is aided by the high levels of potassium and manganese in certain foods, Vitamin C, iron and copper, and antioxidants like selenium.

Kimia Dates (Mazafati)
Vitamin B, iron, and phosphorus are all found in abundance in Mazafati, as well as potassium and vitamin A. It’s also rich in fiber, which is beneficial for those who suffer from constipation and stomach acid overproduction. Dates are also used as a laxative snack. Natural sugars like glucose, sucrose, and fructose found in Mazafati dates make them a great source of energy for fitness-minded men and women, as well as an ideal source of sustenance for muscular growth.

English Cucumber
Every aspect of our body, from our brain to our kidneys, relies on water to function properly. Doctors recommend that we drink more and more water to keep our bodies hydrated because proper hydration can affect everything from physical performance to metabolism.
Cucumber, for example, is a natural water supply. In order to restore the body’s water supply, cucumbers can be included to the diet of those who do not wish to drink water frequently.
Vitamin K, which is found in cucumber (and its skin), is beneficial to one’s health. Nine percent of your daily calorie intake can be met by a single serving. Fat-soluble vitamin K aids in the formation of blood clots

Basil is an aromatic, leafy green herb native to Asia and Africa that is widely used in cooking. Mineral-rich foods such as spinach are high in Vitamin A and Vitamin K as well as calcium, iron, and manganese.
Traditional Ayurvedic medicine and other holistic health systems use basil as a common folk treatment for nausea and bug bites.
Food seasonings and supplements may have a wide range of health benefits because of the addition of this aromatic herb.

Weight 5 g


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